The plant has a compact leaf rosette up to 15 cm tall. The root crops have a deep red color, a shiny thin skin, and a diameter of 3–4 cm. The taste of the root crops is characterized as mild, without bitterness. The variety is resistant to pithiness and does not become flabby when left in the ground.
The variety is characterized by cold tolerance, shade tolerance, and resistance to bolting and cracking, which allows it to be grown in protected and open field conditions at various times of the season. The crop is sensitive to excessive application of nitrogen fertilizers and organic matter.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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