The variety is early-maturing, the period from sowing to harvest is 25–30 days. The root crops have an elongated cylindrical shape and a bicolored appearance: an intense red color in the upper part, transitioning to pure white at the tip.
The flesh is white, juicy, crisp, with a delicately piquant taste. The variety is resistant to cracking and lignification of tissues, tolerates temperature fluctuations well, which allows for cultivation in several cycles from spring to autumn in open and protected ground.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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