Rubin radish is an early-maturing crop, with the period from emergence to technical maturity being about 27 days. The plant forms a leaf rosette 15–18 cm in height.
The root crops have a rounded shape and a characteristic red-crimson skin color. The flesh of the root crop is juicy and colored white or white-pink. The variety is suitable for cultivation in both open field and protected cultivation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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