The fruits of the variety have a yellow or yellow-green color and a size classified as relatively small. The berries are covered with hairs and are distinguished by a sweet taste with low acid content. Fruit ripening occurs in July.
The plant forms a dense bush, suitable for cultivation in gardens, on household plots, and in containers. The variety shows resistance to leaf spot disease. The berries are consumed fresh or used for processing into jams, jellies, and marmalades.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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