Barbecue
ActiveRosmarinus officinalis L. · Rosemary
PUTIEVSKY E.^^^DUDAI N.^^^SAADI D.
Rosmarinus officinalis L. Rosemary · Vegetables · bred by Brindha Narasimhamoorthy^^^John Andrew Greaves^^^Liu Qing Zhao^^^Zhi Qiang Qiu^^^Justin Cox^^^John Baker
also searched as: ки1005
10 August 2026
The variety KI1005 is a specialized clonal line intended for industrial cultivation as a raw material source for carnosic acid extraction. The plant is characterized as a line with a high capacity for accumulating this natural antioxidant.
During trials, the line showed an average carnosic acid content of 7.1% ± 0.8%. When evaluating biological indicators, cutting survival was 59%. The variety is an object of biochemical breeding intended for commercial antioxidant production.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Same species
Rosmarinus officinalis L. · Rosemary
PUTIEVSKY E.^^^DUDAI N.^^^SAADI D.
Rosmarinus officinalis L. · Rosemary
Fairweather Christopher|Beaulieu, Hants SO42 7YR, GB
Rosmarinus officinalis L. · Rosemary
ARMITAGE ALLAN M.
Rosmarinus officinalis L. · Rosemary
Rosmarinus officinalis L. · Rosemary
Rosmarinus officinalis L. · Rosemary
Brindha Narasimhamoorthy^^^John Andrew Greaves^^^Liu Qing Zhao^^^Zhi Qiang Qiu^^^Justin Cox^^^John Baker
Nearby in the species list Abraxmaxx, Athens Blue Spires, Barbecue, CHRIS 1, CLEROS01, Élite, Harmat, Horizont, KI937, KLERO21018, LOWROS3, Marcesse, Roman Beauty, Sunkissed, WIMTIM01, Wolros