The variety is classified as a landrace and is included in the genetic resource collections of a number of countries. In scientific research, it is used for comparative analysis of yield and grain quality in order to study the advantages of light-grained forms.
The plant is being investigated for its suitability for food purposes and its baking qualities. Information on precise morphological parameters, such as height or resistance to lodging, is not publicly available.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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