The variety is a winter crop with plants reaching a height of approximately 230 cm. It is a high-yielding landrace with large grain; under proper agronomic management, each plant forms vigoroustillers with 30–50 ears, each containing between 30 and over 70 grains.
The rye possesses a deep root system, high winter hardiness, and is adapted to the short growing season of northern regions. Due to cross-pollination, the variety requires spatial isolation from other rye types to maintain purity and also requires a very sparse sowing pattern.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources