The variety is classified as forage rye and is used as a catch crop for protecting soil from erosion and retaining nutrients, including in crop rotations with maize. The plant is distinguished by earliness, high rate of spring regrowth, and good rooting ability.
Morphologically, the variety is a winter plant with a long or medium-long stem. The ear has a medium length and loose density; the grain is characterized by medium or large size and a dark color of the aleurone layer. Under research conditions, the variety demonstrates high values for protein content and falling number.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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