The variety is a traditional representative of the "Lungauer Tauernroggen" type, adapted for cultivation in high-altitude conditions at an elevation of over 1000 meters above sea level. Plants of this variety possess significant height, reaching over 2 meters.
This rye is characterized by high winter hardiness and the ability to grow in extreme climatic conditions. The variety is intended for food use, applied for the production of whole-grain flour and sourdough bread, and is also used in brewing and as livestock feed.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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