The 'Otello' variety was oriented toward the needs of the baking industry, particularly for the production of crispbread. The key distinguishing feature of the plant was its resistance to pre-harvest sprouting, which made it significant genetic material for international breeding programs.
Agronomically, the variety is classified as not short-stemmed and is demanding of growing conditions. In terms of grain yield, 'Otello' was inferior to the parent variety 'Kungs II', but it surpassed it in grain quality characteristics.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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