The Ottarp variety is known as a subject of laboratory research and comparative analysis of grain composition, including arabinoxylan and β-glucan content, in comparison with other cereal crops, such as wheat and triticale.
Detailed agronomic characteristics of the variety, including maturity group, plant height, yield indicators, or disease resistance, are not presented in open publications.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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