The variety is characterized by medium plant height, medium lodging resistance, and medium intensity of mass formation. Dry matter yield varies from 40 to 60 dt/ha. Product quality, including crude protein content, is assessed at an average level, while the variety is distinguished by a reduced content of hydroxamic acids.
The plant possesses high resistance to low temperatures, which allows for its cultivation in areas with a risk of winterkill. The variety efficiently uses moisture and nitrogen reserves in the spring. The recommended seeding rate is from 350 to 500 grains per square meter.
In agronomic practice, Pastar is often used as a reference sample when comparatively evaluating other rye varieties intended for cultivation as green fodder.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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