The variety is used as a reference sample when describing morphological traits, such as the color of the grain aleurone layer, which is characterized as dark, and the absence or very weak anthocyanin coloration of the coleoptile.
In open publications, the variety appears primarily as a subject in scientific agrotechnical experiments, including studies on residual amounts of pesticides in grain. Detailed yield indicators or specific agronomic characteristics are not presented in open sources.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources