The accession is used as genetic material for studying trait variability, specifically ergot resistance and breeding for light grain color. It appears in scientific literature as material provided for breeding work.
In a number of studies, the accession demonstrated high falling number values when evaluating baking quality. Precise agronomic characteristics, such as maturity group, plant height, or lodging resistance, are absent in open publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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