The variety is characterized by a shortened stem, which provides it with high resistance to lodging compared to traditional varieties. During the period of its active cultivation, the variety was valued for high yield when grown on fertile soils and was intended for the baking industry.
The winter hardiness of the variety is estimated as very low; also, possible susceptibility to rust infection is noted. Genetically, this variety became an important source material for breeding programs, the study of short-stemmed traits, and the creation of hybrid rye lines.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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