The variety belongs to winter population forms. Plants are tall, reaching 154 cm. The variety is characterized by a medium heading and maturity period, possesses good tillering capacity and moderate resistance to lodging.
The grain is distinguished by high uniformity, increased protein content, high thousand kernel weight and falling number. The variety exhibits resistance to stem rust, powdery mildew and stem base diseases.
The variety is intended for grain use in the flour-milling, baking and feed industries. It demonstrates adaptability to poor soils and moderate tolerance to soil acidification.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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