The variety is intended for forage production and use for green mass. With winter sowing, the green mass yield is 35–55 t/ha, with a dry matter yield of 6–8 t/ha. Forage raw material is obtained in the period from June to July.
The variety has a balanced sugar-protein ratio. Detailed morphological characteristics, such as plant height or disease resistance, are not currently detailed in open publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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