Sangaste is a tall-stemmed plant, the height of which can reach 210 cm. Despite its significant height, the variety is characterized by relative resistance to lodging. Biologically, it is a cross-pollinated plant.
The grain of the variety is distinguished by its light color, large size, and high thousand kernel weight. The variety possesses high baking qualities, which determines its traditional use in the food industry for baking bread and producing alcoholic beverages.
The plant possesses exceptional winter hardiness, which allows it to be successfully cultivated in harsh climate conditions. In addition to its industrial purpose, the variety is used as genetic material in breeding programs.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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