The variety is intended for agricultural production and is frequently used in studies of the physicochemical properties of grain, including for the needs of the baking industry. Under laboratory conditions, the variety's grain demonstrated the lowest hardness index (PSI 27%) among the tested samples.
Scientific publications mention genetic analysis of the variety using molecular markers. Additionally, grains of the variety were used in experiments studying the effect of the fungal pathogen Bipolaris sorokiniana on seedling development. The variety is included in the official register of seed-producing farms.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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