The variety has a universal purpose, however, since 2014 it has been the market leader in Hungary as a silage crop. In parallel, studies are being conducted on the chemical composition of the flour, its rheological properties, and baking qualities.
A high content of total dietary fiber, reaching 17.18%, has been noted in the grain composition. Data on the maturity group, stem height, and resistance to lodging or specific diseases are absent in open publications.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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