Tyrolean landraces are adapted to specific mountain conditions and are used as objects for cultural heritage conservation, as well as sources of genetic material for breeding programs.
Studies confirm that these populations exhibit resistance to stem rust. Historically, this rye was used for baking traditional Tyrolean rye bread.
Since Tiroler covers a group of different samples, morphological characteristics may vary. When searching for information, it should be noted that both winter and spring forms of the crop may be found under this general name.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Osterreichische Agentur fur Gesundheit und Ernahrungssicherheit GmbH / Bundesamt fur Agrarbiologie / Amt der Tiroler LandesregierungResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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