The variety belongs to the early heading and maturity groups, with a traditional stem height of about 154 cm. It is characterized by good tillering capacity and high lodging resistance.
The plant possesses high general resistance to diseases, in particular to snow mold, powdery mildew, Septoria, and stem base diseases. The variety shows a low susceptibility to ergot infection.
The grain is large, uniform, with a low content of shriveled seeds and stable baking properties that eliminate the problem of sticky dough. The variety is suitable for cultivation on medium and poor soils, and is also a good predecessor for rapeseed and sugar beet.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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