The variety is oriented toward the specific soil and climatic conditions of Hungary. It was developed as part of breeding efforts to improve rye qualities for potential use in food or feed purposes.
Detailed agronomic characteristics, including precise yield indicators, morphological plant parameters, and disease resistance indicators, are currently unavailable in open sources.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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