The maturity period of the variety ranges from 330 to 345 days. The plant possesses strong straw, which provides resistance to lodging, and good winter hardiness indicators. The variety demonstrates the ability to successfully compete with weeds, which made it suitable for use in organic farming.
The falling number of the grain is in the range of 190–205 seconds. Flour from this variety has a characteristic dark greenish-gray shade. In comparative disease resistance trials, the variety shows stable results, although it is inferior to some modern varieties in resistance to a number of diseases.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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