The variety is a winter tetraploid rye used for flour production. As a tetraploid crop, it possesses morphological traits inherent to this group of plants: larger grain and a strong stalk.
Agrobiological features include high lodging resistance, increased water requirements, and a potential tendency for through-grainness (cherezzyernitsa), i.e., incomplete filling of the ear.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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