The Larga morada variety is officially included in international testing protocols as a reference sample. In particular, it is used to assess the intensity of anthocyanin coloration of the hypocotyl in seedlings, which is characterized as very strong.
The name of the variety translates to "long purple," which corresponds to the morphological type of its fruits. The fruits of the variety are used in cooking, and their taste qualities are described as delicate.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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