The plant is characterized by a compact habit and reaches a height of 50 cm. The fruits have a round or round-ribbed shape, and their weight varies from 400 to 500 g. The skin is black-violet, glossy; the flesh is white or greenish-white and does not have a pronounced bitterness.
The variety is intended for cultivation in open field, plastic greenhouses, and tunnels. The fruits are versatile in culinary use and suitable for all types of processing. The crop is characterized by adaptability to climate changes and stressful environmental conditions.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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