The variety forms elongated, dark purple, almost black fruits with a glossy surface. The vegetation period is 93–106 days, which classifies the variety as mid-season. The bushy plant has vigorous growth.
The fruits are characterized by firm flesh that absorbs little oil during culinary processing. The variety is intended for fresh consumption and various types of culinary processing; it is suitable for cultivation in open field and in home gardens.
In scientific literature, the variety often serves as source material for breeding research. The name is descriptive, so seeds of various local selections possessing similar external characteristics may be found under this name.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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