The hybrid is early-maturing, with a ripening period of 65–70 days after transplanting. The plant is of the open type, well-balanced, with a developed root system, reaching a height of up to 90 cm.
The fruits have a red-violet color with white stripes and a glossy surface. The average weight of a single fruit is 300–350 g with a length of 16–18 cm. The flesh is firm, tender, contains few seeds, and is free of bitterness.
The variety is characterized by high resistance to stressful growing conditions and adaptability to different soil types. Yield is 40–60 t/ha, and fruits are suitable for transportation and long-term maintenance of marketability.
The intended use of the produce is universal: for sale on the fresh market, home cooking, and industrial processing.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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