The plant is characterized by high growth energy and is suitable for cultivation in both open field and plastic greenhouses and tunnels. The variety is characterized by good fruit setting ability in warm conditions. The calyx of the fruit is practically devoid of spines, which simplifies harvesting.
The fruits have an oval shape and a characteristic striped color. The fruit flesh is tender, and taste qualities are rated as high. The variety is intended for professional cultivation and is suitable for culinary processing, including frying, grilling, and sauce preparation.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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