Plants have medium vigor, reaching a height of 82–96 cm with a bush diameter of 51 to 86 cm. The bush has a spherical shape and light green coloration without purple pigment. The variety is early-maturing; the period from transplanting to the harvest of the first fruits is 60–70 days, and the total maturation cycle takes 75–95 days.
White fruits have thin skin and are obovate, pear-shaped, or cylindrically-oval in shape. Fruit length is 20–22 cm, width is 10–12 cm, and weight varies from 350 g to 882 g. The white or cream flesh is distinguished by a buttery texture, low seed content, lack of bitterness, and resistance to oxidation in the air.
The variety is intended for cultivation in open field and protected cultivation. Good resistance to species-specific pathogens is noted.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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