The plant is vigorous and adapted for cultivation in protected and open ground. The fruits are characterized by their large size and round shape. The fruit surface is colored bright light-purple, the calyx is green with a purple tint, and the flesh is white.
The variety was developed within a breeding program for colored eggplants, based on regional Italian eggplant types typical of the Roman region.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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