The Roma F1 hybrid is mid-early, with a maturation period of 70–80 days after transplanting. The plant is characterized by high vigor and good foliagecover.
The fruits have a dark purple color, glossy skin, and an elongated cylindrical or pear-shaped form. Fruit length reaches 20–25 cm, and average weight is 200–300 g. The flesh is light, seeds form slowly, and there is no bitterness.
The plant possesses high resistance to stresses and major diseases of the crop and is capable of continuing fruit set under unfavorable conditions. The hybrid is suitable for cultivation in open field and plastic greenhouses; the fruits are suitable for storage, transportation, and various types of processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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