The variety is early-maturing and historically adapted to cool climatic conditions, which allows for a relatively early harvest. The fruits have an elongated shape and an attractive appearance, characterized by delicate flesh suitable for various culinary preparation methods.
The plant is an open-pollinated heirloom variety. In the history of vegetable growing, this variety is often identified with the Early Long Purple variety, which became widespread as early as the mid-19th century.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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