The plant is moderately vigorous, semi-spreading, 40–60 cm tall. The fruits have an elongated cylindrical, sometimes slightly club-shaped form, with a length of 20–30 cm and a diameter of 3–5 cm. The surface of the fruits is intensely dark violet and highly glossy.
The flesh is light, tender, firm, contains a small amount of seeds, and has no bitterness. The variety is versatile in use: suitable for frying, baking, grilling, drying, and preserving. Suitable for cultivation via seedlings in open field and plastic greenhouses.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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