The variety is an open-pollinated type. The period from germination to technical maturity is 100–120 days. The bush is semi-spreading, compact, reaching a height of 40–80 cm depending on growing conditions.
The fruits are elongated-cylindrical in shape, dark purple in color with glossy skin. Their length is 20–30 cm, diameter 3–5 cm, weight 130–250 g. The flesh is creamy white, tender, with a mild taste.
Plants are demanding of heat, sunlight, and fertile soil. The variety is characterized by productivity, resistance to major diseases of Solanaceae, and the ability to tolerate temperature fluctuations and short-term drought.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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