The plant is characterized by compact dimensions, with a height that varies from 75 to 150 cm under favorable conditions. The variety is suitable for cultivation in various conditions, including open field, film shelters, greenhouses, as well as container gardening.
The fruits have a cylindrical shape and reach a length of 17–20 cm. A characteristic feature is the shiny white skin, resembling porcelain. The white flesh is firm and tender, lacking the bitterness characteristic of traditional purple varieties.
The variety is classified as early and possesses disease resistance. The harvest is suitable for all types of culinary processing, including frying, stewing, baking, and canning.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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