The hybrid is intended for professional cultivation, in particular, in protected cultivation conditions. During comparative trials, the variety demonstrated a tendency toward forming fruits with a greater mass compared to a number of other tested samples.
The application of biostimulants based on seaweed extracts contributes to an improvement in fruit composition, including an increase in the content of sugars, anthocyanins, and mineral elements, as well as antioxidant activity. The variety is used as an object for studying mechanisms of adaptation to stress factors, including cold stress.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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