The variety is early-maturing, characterized by rapid haulm development and medium-height plants with white flowers. The tubers are round-oval, with smooth or slightly netted yellow skin and light yellow flesh. Eyes are shallow.
The plant has high resistance to potato virus Y, leaf roll, Rhizoctonia, tuber late blight, and nematodes, as well as moderate to high resistance to common scab. The variety is characterized by low susceptibility to after-cooking darkening and a long tuber dormancy period.
Table variety of cooking type B, suitable for both the fresh market and processing, particularly for peeling.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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