The variety has an oval or long-oval tuber shape with yellow skin and flesh. The potato eyes are superficial. In terms of culinary properties, it belongs to type A-B, meaning it is slightly floury, although the flesh may darken during frying.
The plant has a high yield and large tubers, characterized by a long dormancy period and satisfactory storage performance. The dry matter content is low or very low.
The variety is resistant to potato cyst nematode (Ro 1-4) and moderately resistant to common scab. It shows susceptibility to late blight of leaves and tubers, as well as to viruses X and A, and is moderately susceptible to virus Y.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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