The variety belongs to culinary type B, has a moderately firm consistency, and does not darken after boiling. Tubers are characterized by smooth skin, which makes them suitable for washing, packaging, and peeling.
The variety is resistant to common scab, potato cyst nematode, potato wart, and mechanical damage, and also demonstrates very high resistance to viral diseases. Requires humus-rich soils with a balanced water regime and protection against late blight.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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