Early variety producing oval or long-oval tubers with yellow skin and flesh. The eyes are very shallow. The plant is characterized by moderate haulm growth vigor and rapid emergence. A large number of tubers form in each nest, about 15–17 pieces.
The variety belongs to culinary type A, does not boil down, and the flesh does not darken after cooking. The dry matter content is about 18%. It has a fairly high keeping quality during storage. Suitable for boiling, baking, frying, and mashed potatoes.
Possesses very high resistance to late blight of leaves and high resistance to tuber infection. It has full resistance to potato wart (pathotype F1) and virus X, high resistance to virus Y, and moderate resistance to common scab. Not resistant to golden and pale potato cyst nematodes.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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