The variety is classified as mid-season and belongs to the food potato category. In scientific works, it is used as an object for assessing productivity, environmental adaptability, and studying quality indicators in the breeding process.
The plant possesses a certain level of resistance to diseases, in particular, it was used in experiments to study potato wart. In seed production studies, good preservation of seed material quality was noted when following haulm desiccation regimes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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