The variety belongs to the mid-early maturity group, the period from emergence to maturity is 55–65 days. The plant is of medium height, stem type, with a semi-erect or spreading habit. The shape of the tubers varies from oval to oval-round, the weight of a marketable tuber is 90–150 g.
The starch content in the tubers is in the range of 13.9–18.4%. Marketability of the yield reaches 83–98%, keeping quality is 95–96%. The variety is suitable for cultivation in production and garden plots, including under film shelters; it is distinguished by low soil requirements and drought tolerance.
The variety is resistant to the potato wart pathogen, golden potato cyst nematode, rugose mosaic and leaf roll. It shows moderate susceptibility to late blight on foliage and tubers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
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