The variety belongs to the mid-early maturity group. Plants reach a height of about 67 cm, having thin stems with weak pigmentation. Tubers are characterized by a long-oval shape, smooth yellow skin, dark yellow flesh, and shallow eyes.
The variety belongs to culinary type A: the flesh is firm, does not boil over, and retains its shape when cooked, making it suitable for salads. It possesses good keeping quality during storage. The variety is susceptible to common scab, tuber late blight, and virus A, but is resistant to potato nematode and virus X.
Agrotechnology requires careful preparation of seed material, including thermal shock before planting to control germination. It is recommended to choose plots not prone to the risk of scab development. The variety is not recommended for frying due to the flesh's tendency to darken.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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