Tubers are round, noticeably flattened, with smooth yellow skin and medium-depth eyes. The flesh is yellow, mealy, with large grains. The plant produces white flowers; flowering is characterized as weak.
The variety is early-maturing. The culinary type of the tubers ranges from B to C. The plant possesses low susceptibility to late blight of tubers and foliage, however, the variety is not intended for long-term storage. Yield is estimated as medium to high.
Currently, the variety is primarily maintained in genetic collections and used to a limited extent in production.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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