The variety was obtained by crossing the varieties Erntestolz and the hybrid AR 76-191-5. In early scientific trial studies, Ardenta was classified as an early to mid-early maturity variety.
The quality characteristics of the potato include indicators of specific gravity, dry matter content, and starch. Due to these properties, the variety demonstrates suitability for processing into crisps.
Sources5
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources