The plant is of medium height with upright stems and medium-sized leaves. Tubers are characterized by an oval-round shape, yellow skin and light yellow flesh, with eyes of medium depth.
The variety possesses complex resistance to potato wart, golden potato cyst nematode, blackleg, common scab and major viral diseases. It shows moderate resistance to late blight, while noting good adaptability to climatic conditions and drought tolerance.
Culinary type BC, starch content varies from 14.2% to 16.0%. The variety is suitable for various types of heat treatment, the flesh does not darken during cooking. Marketability of tubers is 89–98%, keeping quality during storage reaches 95%. Intended for table use, also suitable for processing into starch.
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Countries of admission
1 jurisdiction
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