The variety is the result of genetic engineering and is intended for industrial use. A kanamycin resistance gene was inserted into its genome as a selective marker, which determined the specific status of the variety and restrictions on its cultivation.
Due to the presence of genetic modification, the cultivation of the variety was limited by legislative norms, which allowed its use only for obtaining starch. The variety is not for consumer use, therefore, data on its taste qualities or agrotechnical characteristics for food application are absent.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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