The variety is early-maturing, with a growing period lasting from 80 to 110 days. Tubers have an oblong oval shape; the skin and flesh are pale yellow. The flesh is delicate, with a low dry matter content, and is prone to mealiness during cooking.
The variety is versatile in use and is suitable for making mashed potatoes, soups, frying, and baking. It has an average yield. Historical data indicated resistance to late blight, although a susceptibility to internal tuber spotting is possible.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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